Dinnertime: Chicken Pot Pie

This is another easy meal and a crowd pleaser!

Ingredients

1 Puff Pastry Sheet (thawed)

1 cup frozen peas

1 cup frozen white or yellow corn

2 lbs cooked chicken, sliced/shredded (not pictured)

2 14.5 oz cans corn chowder

1 tablespoon thyme

salt and pepper

Pre-heat your oven to 400. In a large bowl, combine the chowder, spices, chicken and frozen veggies and mix well.

Pour into a baking dish (I normally spray the top rim with a little cooking spray first)

Lay the pastry sheet on top, tucking in the edges and cut vents in the center.

Bake for 25-30 minutes until pastry is brown.

Serves 4! Enjoy!

Alternatives to recipe:
If you cannot find plain corn chowder, use chicken and corn chowder.
Add 1 cup chopped baby carrots for more veggies.