Recipe: Stuffed Breakfast Sandwiches

This is one of the easiest and tastiest breakfast sandwiches I've ever had.

Ingredients

1 package of crescent rolls (8 triangles of dough) 

3 eggs

4 slices of cheddar cheese

8 slices of bacon 

1 tablespoon butter melted

Preheat your oven according to the crescent roll package directions. 

Scramble your eggs over medium heat in a medium skillet. Cook your bacon until it's cooked through and crispy, set aside on a paper towel lined plate to drain the grease. Cut the cheese slices in half.

Lay the crescent rolls flat on a cooking sheet. Add egg, one slice of bacon (folded in half to fit), 1/2 slice of cheese and wrap the ends of the crescent roll around the ingredients until it becomes a pocket. 

Brush the top of the rolls with butter and bake for 13-15 minutes until golden brown. Serves 8!

Some alternate, and healthier, ideas for the ingredients:
Egg, fresh spinach and cherry tomatoes
Egg, onion and feta cheese
Egg, black beans, salsa and cheese
Cream cheese and  berries
Chocolate, hazelnut or peanut butter with banana or honey